Cooking Time: 40 – 45 Minutes
What is Sindhi Mohanthal Sweet ?
Sindhi Mohanthal Sweet is a cherished sweet with roots deep in Sindhi and Gujarati traditions. It has been passed down through generation by generation, often made during festivals or special family occasions. This dessert holds a special place in our hearts, it usually reminds me of the warmth and joy of celebrations during Diwali season. It’s more than just a sweet—it’s a piece of our heritage that connects us to our ancestors and their rich culinary traditions.
How Mohanthal sweet made ?
Mohanthal is made with gram flour (besan), ghee, and sugar, resulting in a rich, fudgy texture that melts in your mouth. The mixture is carefully roasted to bring out a deep, nutty flavour, and it’s often flavoured with cardamom and saffron for that extra touch of indulgence. I’ve found that adding a bit of almond and pistachio garnish not only enhances the flavour but also gives it a beautiful, festive look.
For the best experience, Mohanthal is served at room temperature, allowing the flavours to fully develop. I love pairing it with a cup of warm tea or coffee, especially in the evening when you want something sweet yet comforting. Whether shared with family or given as a gift, Mohanthal brings warmth and sweetness to any occasion.
Which ingredients required for Sindhi Mohanthal Sweet ?
For making Sindhi Mohanthal Sweet
- 500 ml whole milk
- 500 garam Chickpea Flour
- 1/2Kg Sugar
- 1 Tea Spoon Cardamom powder
- 1/4 Cup Badam Sliced Long
- 100 Gm Khus Khus
- 1/4 cup Coconut small piece
- 1/2kg ghee
How to Cook Sindhi Mohanthal Sweet ?
Making of Sindhi Mohanthal Sweet
- Put pan on medium heat, add desi ghee or oil in it.
- Add Garam flour in it, mix well and roast it till golden brown on low flame.
- Then add milk in it, mix well until milk is soaked with gram flour mixture.
- Put separate pan with water 200 to 300 ml, add sugar in it, stir it well until it become Chashni.
- Add Chashni to roasted Garam flour mixture which created in Step 3, mix it well until it full soaked on medium flame.
- Take a tray and apply oil on bottom, then spread the roasted flour mixture into tray.
- Garnish with thinly chopped nuts or raisins as per your choice.
- Let this set for 2-3 hours and cut into required shapes.
Sindhi Mohanthal Sweet Recipe
Ingredients
For making Khorak Mithai
- 500 ml Milk
- 500 grams Chickpea Flour
- ½ Kg Sugar
- 1 tsp Cardamom powder
- ¼ cup Badam Sliced Long
- 100 grams Khus Khus
- ¼ cup Coconut small piece
- ½ kg Pure Desi Ghee
Instructions
Making of Sindhi Mohanthal Sweet
- Put pan on medium heat, add desi ghee or oil in it.
- Add Garam flour in it, mix well and roast it till golden brown on low flame.
- Then add milk in it, mix well until milk is soaked with gram flour mixture.
- Put separate pan with water 200 to 300 ml, add sugar in it, stir it well until it become Chashni.
- Add Chashni to roasted Garam flour mixture which created in Step 3, mix it well until it full soaked on medium flame.
- Garnish with thinly chopped nuts or raisins as per your choice.
- Let this set for 2-3 hours and cut into required shapes.